There aren’t too many good things I can say for this time of the year. We’re still got a few more weeks of winter left, and cabin fever set in 2 months ago. One thing that always brightens my spirits is the abundance of gorgeous citrus fruits. Even out here on the Eastern Shore, in my local mega-mart, I have been able to find prized citrus varieties like meyer lemons and blood oranges. Now, that not may seem like a big deal to most of you “city slickers”, but when I find specialty items like this in the store it’s all I can do to contain my excitement. I usually buy several bags to enjoy for the next couple weeks, then what I don’t use – I’ll juice and freeze for use throughout the year.
Another thing that brightens my spirits this time of year (well, ALL times of year, actually) is booze! While I’ve been enjoying lots of great home brew, courtesy of the Mister, I’ve been enjoying the occasional margarita here and there too. It’s so much fun to play with the flavor profiles of margaritas, with whatever fruits are in season. When I saw a blood orange margarita pop up on Shawnda’s site (the Queen of flavored margs!), it was love at first sight. Blood oranges are more orange-y than their Navel cousin, so I knew the flavor had to be divine. And, the color. That deep, dark red is just to die for!
The first night I made them, I made them for just myself, and they went down far too easy. Needless to say, pictures were not captured. I was too busy shaking my tailfeather to old school tunes upstairs (yea, alone!). Sigh, I *really* need a night out! I’ve made them several times since then for company, and they’re always very well received. A great change of pace from the standard margarita. Blood oranges are already gone from my local store, but I’m already looking forward to next year when I’ll be able to make these again. If you can track down a bag, do yourself a favor and make these margaritas this weekend!
Blood Orange Margaritas
3 oz tequila
2 oz Triple Sec
2 oz fresh-squeezed lime juice
4 oz fresh-squeezed blood orange juice (~3-4 oranges)
1 oz agave nectar
kosher salt on plate, for rim
Blood orange slices, for garnish
Run slice of orange around rim of glass. Dip the rim of two small glasses into the salt, fill with ice, and set aside.
Mix tequila, Triple Sec, lime, and orange juices well. Taste for sweetness and add agave if desired.
Pour into glasses. Garnish with slices of orange.
Source: adapted from Confections of a Foodie Bride
