I love the kinds of meals that are made with reinvented leftovers. Such was the case with these chicken sandwiches. I had made Huli-Huli chicken on Monday night, then on Tuesday Jon took the day off due to an unexpected issue with the hot water heater. I like doing something special when we’re all home for lunch on the weekends, so I figured I’d whip up something different with the leftover chicken in the fridge. Whenever I’m grilling chicken, I always like to toss an extra couple of pieces on the grill. Leftovers can always easily be turned into another dinner!

I’d seen a similar sandwich at my favorite local BBQ joint before, so I figured I’d go with it. I just shredded the chicken down, then added a little bit of additional bbq sauce for moisture’s sake. Tossed some fresh pineapple slices on the grill pan while I was making up the cole slaw  – looooove grilled pineapple. Then piled everything high on a toasted whole wheat bun. I ran out to the store to look for King’s Hawaiian hamburger buns, but alas, my plans were thwarted. It would have been a nice touch, but eh – they were great without them! A great sandwich to enjoy during these last few days of summer.