I’m embarrassed to admit it, but in the past I’d always bought my pizza sauce in a jar. I had tried a couple of times to make a version at home, but it always tended to turn out a bit watery. A couple of weeks ago, the good people at Red Pack offered to send me an assortment of their products. While I love fresh tomatoes with all of my heart, a cook always needs a stash of good quality canned tomatoes in their pantry. I’ve long been a fan of Red Pack products, ever since Cook’s Illustrated named their canned whole tomatoes #1 in it’s category. Needless to say, I was much obliged!
The first thing I made when my package arrived was this pizza sauce. It is definitely a winner! It only takes 5 minutes, and the flavor is unparalleled. I used a can of pureed tomatoes, which I think is the key. Before I had used diced tomatoes, and pureed them myself…which, is what I think what led to the water-logged sauce. Less water content from the “get go” is a good thing. I add a bit of chili pepper flakes to my sauce, as we like a little kick of heat. This makes enough for 2-3 large pizzas, depending on how saucy you like your pies. It’s also a great simple tomato sauce for something like meatballs.
Thanks to Red Pack, I have a lovely canned tomato assortment to pass along to one of my lucky readers! Who couldn’t use some staples for the winter months ahead? Read on for the fine print.
2 cloves garlic, minced
1 tablespoon olive oil
1 (14 ounce) can pureed tomatoes
1/4 cup water
1 teaspoon sugar
1 teaspoon kosher salt
1/2 teaspoon red chili pepper flakes (optional)
1 teaspoon oregano
Heat olive oil in saucepan over medium heat. Add garlic and saute until fragrant, about 1 minute. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and store in airtight container in refrigerator for up to 2 weeks.
– To enter, leave a comment answering this question: What is your favorite way to use canned tomatoes?
– One entry per person. The winner will be chosen by a random number generator.
– Must leave a valid email address with your entry.
– Giveaway is open until Wednesday 12/21 at 10 pm EST.