Raspberry Lemon Streusel Muffins

I always love to find a new recipe to give my boys for breakfast in the morning. And, muffins always fit that bill. All of us love raspberries, but I’d yet to try them in a muffin. So when I came across this recipe, I knew all of us would enjoy them!

Muffins are always a joy to make in the kitchen, at least in mine. Quickly come together with a few simple ingredients, and they last for 3 days on the counter…available for a quick and easy breakfast or after-school snack whenever. These baked up tall and beautiful, honestly some of the prettiest muffins I’ve ever baked.

And speaking of baking things in an oven, I want to just go ahead and let the cat out of the bag – we’re baking a little something of our own!


Needless to say, this is why things have been a little slow here on the site lately. For the past couple months, it’s all I can do to prepare a meal for my family – much less photograph it and blog about it. So, thanks for bearing with me guys! I’m already getting back into the swing of things, and I can’t wait to see where my pregnancy cravings and crazy ideas lead me in the kitchen this time! Excited to meet this little one in May…due the same day I was with Andrew, our first. What are the odds? Such a great time of year to have a baby!

I hope your family will enjoy these muffins as much as our did. They’re absolutely delicious!