If there is a drink that is synonymous with our beaches here in the summertime, it’s Orange Crushes. Harborside Bar & Grill in West Ocean City claims they are the “home” of the original. But, with these simple ingredients – it’s hard to imagine someone didn’t think of it first! You’ll find them on the menu in pretty much any place you go to around here. But, if there’s not a big bowl of oranges on the bar counter – beware!
The fresh juice is the key component here. Well, besides the vodka obviously! While I keep a box of OJ in the fridge, this isn’t the place for it. They are traditionally made with an orange press – which does add a certain something, squeezing out more of the essential oils from the peel I suppose. Never the less, a regular old citrus reamer or juicer is just dandy if you don’t have a citrus press on the ready.
Once you make one, you’ll be hooked. They’re deliciously light and refreshing on a hot summer evening!
The Orange Crush
2 oranges, juiced
1.5 oz vodka
1 oz orange liqueur
splash of lemon-lime soda
ice
Pour all ingredients into cocktail mixer and shake. Strain into a cocktail glass filled with ice. Garnish with a slice of orange. For a different twist, try making with whipped cream vodka.
