Well, we managed to make it through the Christmas season – now for the onward trudge to New Year’s. We’ve been super busy around here making merry for the past couple of weeks, and busy with school and Cub Scouts prior to that. It’s nice to have this time to kick back with family and relax, with no obligations other than maybe an evening get-together with a few friends down the street…

Drinks are in order, of course. And with as cold as it’s been the past couple of days, one that warms your bones and your belly is the only way to go. I’ve been missing the chai lattes from Sea Star Cafe now that they’re closed for the season (is it March yet?) – so I decided to do a boozy riff on that.

I used the fruit cream liquor Amarula, made by fermenting the marula fruit found in Africa. They’re doing a campaign through the end of the year to donate $1 for every bottle sold to WildlifeDirect to help save African Elephants. Delicious drinks and a good cause – win/win.

So, about that latte. I brewed a really strong chai concentrate, that can be kept in the refrigerator for up to a week. Then, when I was ready to put it together I just warmed the concentrate. Topped off with some steamed milk and froth, and a dash of cinnamon.

The flavors of the chai – cardamom, cinnamon, star anise, black pepper, and ginger all played beautifully off of the fruity richness of the Amarula. It was such a treat, the flavors all together really reminded me of rice pudding. But like, the best rice pudding that you’ve ever had in your life….

It would be great as just a plain chai latte too, without the booze. Then again, where’s the fun in that?


  1. Posted January 5, 2018 at 12:15 PM | Permalink

    Thanks for the info on Amarula. I need to try that now.

    You can get chai lattes at Sea Star? How did I not know this? Maybe I never paid attention because I’m only ever there in the heat of summer. Always something new to discover. I’m staring at the snow covered, 12-degree, city and thinking how summer can’t come soon enough!

    • Posted January 6, 2018 at 12:52 PM | Permalink

      Yes, it’s a seasonal offering it seems like – spring and fall! Great iced coffee in the summer.

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