Black Forest Cheesecake Cupcakes

You can’t go wrong with cheesecake. Especially cheesecake in cupcake form. These little individual servings are perfect to take to a potluck or cookout. If you manage to get them out of your house before you consume them all!

The base is made from a basic Oreo crust, then filled with a luscious chocolate cheesecake filling. Then they’re baked, cooled, and topped with cherry pie filling and homemade whipped cream. Some chocolate shavings would also do nice for garnish sakes, but I was feeling especially lazy the evening I made these and just enjoyed them without. I didn’t miss them.

I think I might try a spin on this using fresh raspberries when I find them on sale this summer. Or, I bet strawberries would be great too. Have a great weekend everyone!

Source: adapted from Cooking Classy


  1. Posted May 30, 2014 at 10:27 AM | Permalink

    Sweet baby Jesus…this looks divine! I love black forest cake and cheesecake so this is definitely going on my to-make list!!

  2. Kim in MD
    Posted June 1, 2014 at 11:18 AM | Permalink

    Wow…these cheesecake cupcakes look amazing!

  3. Posted June 1, 2014 at 2:46 PM | Permalink

    This looks like a winner to me. I had a similar recipe eons ago and I have lost it. I was always a popular person when I brought that recipe to events. So now I am good to go again!

  4. Posted June 2, 2014 at 4:54 PM | Permalink

    they look delish!

  5. Posted June 2, 2014 at 10:53 PM | Permalink

    Yuuuuum! Cheesecake sounds so good right now! And your photo is gorgeous!

  6. Posted June 3, 2014 at 12:08 AM | Permalink

    Hi! I love Black Forest cake and I love cheese cake, so this is a winner to me! The cupcake presentation is very pretty, but I would definitely need more than one! 🙂

  7. Posted June 3, 2014 at 1:27 PM | Permalink

    I just LOVE anything Black Forest! Making them in cupcake form will force me to have a little portion control. {assuming I don’t 5 cupcakes!}

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