Black Forest Tart

Cherries. Glorious cherries. It’s rare that I get to actually make anything with them, as they usually get eaten within hours of bringing them home from the grocery store. But on rare occasions it does happen, and the results that ensue are usually out of this world.

Case in point? This Black Forest Tart. A rich chocolate crust, a light fluffy whipped cream filling, and plenty of delicious roasted cherries. Roasting fruit is a great way to reduce the water content, and intensifying flavor at the same time. That way you don’t end up with a waterlogged tart!

For as decadent and over-the-top as it looks, it was surprisingly light to the palette. Which, is perfect for these hot summer evenings when you want something sweet – but don’t want something that’s sure to weigh you down. And, let me just advise to go ahead and make the homemade chocolate syrup. It’s pure perfection drizzled over this dessert. You won’t regret it, I promise.

4 Comments