While I’m no stranger to sharing various recipes for loaf cakes on my blog, I’d not yet shared the recipe for my favorite loaf to date – Lemon Blueberry Yogurt Bread. And, loving you guys the way I do…I figured that was a situation that needed to be remedied immediately.

A tender moist loaf cake, studded with sweet juicy blueberries and bright sunny flecks of lemon zest. It’s the perfect accompaniment with tea or coffee in the morning. Or, for a little something sweet in the evening – chances are it won’t make it that long, though.

Yogurt and sour cream add a good dose of moisture and density, as do the blueberries. I like to use fresh berries when they’re in season, but I’ve used frozen many times too. Just add them in right from the freezer, no need to thaw them.

After baking, a sweet lemon glaze is poured onto the warm cake – allowing it to seep in, and really solidify that tart lemon flavor. It really makes the cake, ya’ll. And, this recipe is guaranteed to take the cake when it comes to loaf breads! Try it soon.

Source: adapted from Barefoot At Home by Ina Garten

5 Comments

  1. Posted June 6, 2017 at 6:02 PM | Permalink

    I just love the combination of the blueberries, the yogurt acidity and the lemon zest. This cake is for me! And the lemon glaze – I would mix a batch cake or no cake and drizzle it directly over a bowl of fresh blueberries, I see nothing wrong with that:)

  2. Posted June 9, 2017 at 9:05 AM | Permalink

    I love it when I wake up and see your yummy blueberry lemon loaf and I have all of the ingredients on hand to make it. It’s going to be a great day!

  3. Posted June 9, 2017 at 11:04 AM | Permalink

    I’ve made lemon yogurt cake, but never with blueberries! Sounds like a good idea for summer.

  4. Posted June 13, 2017 at 6:45 AM | Permalink

    Now this is my idea of breakfast!

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