Short Rib Lasagne

A really delicious lasagna is one of the most comforting meals in my book. It’s tough to beat tender pasta, rich tomato sauce, and multiple kinds of Italian cheese all packed into a single casserole dish. But when two of my friends, both Josie and Katie were raving about this version that’s made with short ribs – I had to give it a try!

It doesn’t use any ricotta, which I was worried about. But, you really don’t miss it. The short ribs are braised in the tomato sauce all day long – creating more of a “Sunday Gravy” than a marinara. Then the dish is also layered with a creamy bechamel sauce, another Italian trick to a great pasta dish that many of us haven’t had the opportunity to try. So, that in itself adds a layer of creaminess and richness that replaces the layer of ricotta.

I did go ahead and add more mozzarella cheese than the recipe called for, just because I happened to have a surplus in the fridge. The recipe also called for the addition of porcini mushrooms – which, I didn’t have as many as I’d like. They’re one thing that I always try to have on hand, just because they add such a ton of flavor and keep well in the pantry. My stock has dwindled down, and I have a hard time finding them out here in the Boonies. So, I used what I had which was only about 1/2 cup – but it still turned out delicious. But you could double the quantity of mushrooms if you like.  I’ve got to order some more from the internet this week!

The short ribs are shredded down and layered with the pasta, tomato sauce, bechamel sauce, and cheese…then baked to a browned and bubbly perfection. I served with classic accompaniments to any Italian meal – a nice green salad and crusty garlic bread. It’s also a great place for a glass of nice red wine, where you have to open some for the sauce anyways!

Source: adapted from Fine Cooking via Pink Parsley and So Tasty, So Yummy

3 Comments

  1. Posted February 24, 2014 at 9:33 AM | Permalink

    What a fun lasagna. I love that you used braised short rib as the meat.

  2. Posted February 24, 2014 at 10:09 AM | Permalink

    Mmm! I love this meal, when I last made it I didn’t have any porcini mushrooms. I need to order more too. Great picture!

  3. Posted February 24, 2014 at 10:51 AM | Permalink

    It is snowing and cold here and this lasagne looks like the perfect thing to warm me up! Delish!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>