broccolislaw

Have you guys hopped on board the spiralizer bandwagon yet? I hadn’t, but have wanted to for quite some time. So when OXO reached out to me to give their new Countertop Spiralizer model a try, I was happy to oblige.

I opted for the the standard zucchini noodle to get my “feet wet”, and then quickly found myself spiralizing everything I could get my hands on. It’s so much fun to use! Couldn’t be any easier to clean or store, and has three different blades for a plethora of slicing needs. spiralizer

Like curly fries! I’m trying to think on the healthy side – but it’s hard to deny the fact that for me this is groundbreaking. Curly fries. Sprinkled with Old Bay. From the comfort of my own home. Ya heard?

Of all the things I passed through this little gadget last week, I think I had the most fun with broccoli stems. I always felt so bad tossing them in the trash on the regular, so believe me when I say it felt so good to make this delicious, crunchy, and tangy slaw with those big green stalks!

What a great way to stretch a buck, and good for you to boot! I mixed with some shredded green and red cabbage, as well as some shredded carrot for a little additional crunch and pop of color. Would be the perfect addition to any potluck party table.

Disclaimer: This post is sponsored by the good folks at OXO. As always, all thoughts and opinions are my own.

One Comment

  1. Rach's Recipes
    Posted April 12, 2016 at 10:54 PM | Permalink

    Wow this looks so good! I made a version last time with some rice vinegar and lemon juice, have you tried it? I look forward to making this thank you!

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