Perfect Buttermilk Pancakes

I love making breakfast for my guys. Usually during the week it’s something quick – like oatmeal, or Nutella toast and yogurt. But on the weekends I like to do something special like biscuits and gravy, waffles , or these pancakes.

They’re absolutely perfect – basic ingredients (if you don’t consider buttermilk a basic ingredient – you should) that come together quickly in one bowl. The batter pours well and cooks up beautifully. It makes quite a few pancakes, but leftover pancakes can be frozen and reheated in a warm oven or the toaster for a quick, homemade breakfast.

Deliciously light, moist, and fluffy. Blueberries or bananas can easily be tossed into the batter for a fruity twist. Or, two words: chocolate chips. It’s easily one of our favorite breakfasts, and something that I think we all look forward to on the weekends. I know your family will too!

Source: adapted from


  1. Posted June 12, 2014 at 10:39 AM | Permalink

    This looks like the perfect breakfast! Great recipe, I love pancakes!

  2. kim s
    Posted June 12, 2014 at 2:44 PM | Permalink

    You have baking powder listed twice in the ingredients, looks like it should be baking soda… Yes, I’m going to make these on Saturday! Yummmy.

  3. Kim Morrow
    Posted June 12, 2014 at 3:09 PM | Permalink

    this recipe is very similar to my also works great in a
    waffle maker. there is just a half a cup left buttermilk

  4. Ki in MD
    Posted June 13, 2014 at 8:10 AM | Permalink

    I love buttermilk pancakes, but sadly don’t often take the time to make them at home. Your recipe looks delicious!

  5. Posted June 17, 2014 at 8:18 PM | Permalink

    I will have to give these a try. Tony lives pancakes ans I don’t make them near enough. Mainly because I can’t find the perfect recipe.

  6. Posted June 19, 2014 at 4:34 AM | Permalink

    What a nice breakfast!
    Here as well, everyone would be happy to get that for breakfast!

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