Caprese Pie

If you guys are anything like me, you have a “thing” for delicious mozzarella cheese. There’s nothing better than those salty little bites of chewy goodness, am I right? So, when I was asked to participate in the 2013 Galbani® Caprese Challenge, I couldn’t have been more honored or excited. Any chance to work with mozzarella, ripe red tomatoes, and fresh green herbs and you can count me in!

Galbani Mozzarella Fresca™ is made in the Italian tradition of fior di latte using fresh cow’s milk. The cheese is gently stretched and kneaded, then fresh-sealed, leading to a fresh mozzarella cheese that is unparalleled in texture and flavor. The cheese is slightly firm and salty–wonderful! They also offer other delicious varieties packaged in water, as well as a marinated variety, which would be a perfect addition to any antipasto platter.

The Mozzarella Fresca was recently named a favorite fresh mozzarella by the editors of Saveur Magazine, and for good reason. It melts beautifully but maintains its body–great chew factor! I also found that when melted, it released very little liquid. So often with other mozzarella cheeses I’ve tried, they released so much water–that’s no good for a pizza! Galbani Mozzarella Fresca is truly a superior product. Look for it in your local supermarket’s specialty cheese display.

So, without further adieu, here is my entry for the 2013 Galbani Caprese Challenge. A simple pie crust filled with layers of ripe tomatoes, Mozzarella Fresca, herb sautéed onions, and a splash of balsamic vinegar then baked to bubbly perfection. Paired with a green salad, it’s the perfect light summer meal. Such a great way to put all of those gorgeous summer tomatoes and fresh herbs to use!

Voting is open now, so go vote! To celebrate this fun challenge, Galbani is giving away all kinds of fun prizes to voters through August 9, with a grand prize of $500 given to a random voter at the end of the contest. You can enter once a day, so go check out the other blogger’s fun spins on the classic Italian dish Caprese, and vote for a chance to win some great prizes!

2013 Galbani Caprese Challenge

Disclaimer: I have been compensated for my time to create an original recipe for the Galbani Caprese Challenge. As always, all thoughts are my own.


  1. Posted July 1, 2013 at 8:42 AM | Permalink

    You’ve got my vote, this caprese pie looks amazing!! Hopefully my tomato plant will start producing soon and you can bet this will be going on my menu.

  2. Posted July 1, 2013 at 9:57 AM | Permalink

    This looks wonderful, Laura! Best of luck in the challenge!

  3. Posted July 1, 2013 at 2:31 PM | Permalink

    Who knew a popular salad can be transformed into a pie?! This looks great and perfect to use those summer tomatoes in!

  4. Posted July 2, 2013 at 6:06 PM | Permalink

    Lovely pie! I never would’ve thought to use the caprese ingredients like this. And I too learned that the Galbani cheese log works great for pizza, not too watery at all!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.