Caramel Pumpkin BlondiesWell, it’s official. Fall is finally here. So, in true food blogger fashion I wanted to celebrate by sharing my first pumpkin recipe with you guys for the year! I came across these Caramel Pumpkin Blondies on Pinterest a couple weeks ago, and pretty much had to have them going into my mouth immediately once I saw them.

A basic blondie batter is loaded with pumpkin puree, then studded with white chocolate, dark chocolate, and toffee pieces. Then a swirl of caramel sauce is layered into the blondies before being baked to perfection.

They turned out a little fluffier and more cake-like than most blondies I’ve had, but I think I liked it better. Dense and moist, yet light and fluffy too – this cake has all the flavors of fall that I adore. Cinnamon, pumpkin, cloves, nutmeg, caramel…what’s not to love?

Do yourself a favor and make these soon. I can’t think of a more perfect way to welcome autumn into our kitchens!

Source: adapted from Taste and Tell

6 Comments

  1. Kim in MD
    Posted September 23, 2014 at 7:11 PM | Permalink

    These blondes look delicious! Your description of them and the combination of flavor a has my mouth watering!

  2. Posted September 24, 2014 at 5:28 AM | Permalink

    Hum… I adore your pumpkin blondies!
    The texture is so perfectly moist!

  3. Posted September 29, 2014 at 3:46 PM | Permalink

    I made some pumpkin blondies years ago and they were cakier (definitely not a word) than regular blondies, too. The dang pumpkin just messes up everything! Anyway, these look amazing and I totally want one. Cakey or not.

  4. Jenny
    Posted October 1, 2014 at 7:04 PM | Permalink

    When I get a minute (my new mantra), I am going to cook everything on your blog (as Julie and Julia only Jenny and Laura.). I will have to break order and start with caramel sauce followed by these. Goodness!

    • Posted October 7, 2014 at 7:41 AM | Permalink

      Why thank you, Mrs. Hen. You made me smile this morning! The caramel sauce is divine, I can guarantee the whole coop will love it! 😉

  5. Posted October 5, 2014 at 4:43 PM | Permalink

    Oh my Heavens! These are positively decadent. I am sure I wouldn’t be able to just eat one!

Leave a Reply

Your email address will not be published. Required fields are marked *