Caramel Pumpkin BlondiesWell, it’s official. Fall is finally here. So, in true food blogger fashion I wanted to celebrate by sharing my first pumpkin recipe with you guys for the year! I came across these Caramel Pumpkin Blondies on Pinterest a couple weeks ago, and pretty much had to have them going into my mouth immediately once I saw them.

A basic blondie batter is loaded with pumpkin puree, then studded with white chocolate, dark chocolate, and toffee pieces. Then a swirl of caramel sauce is layered into the blondies before being baked to perfection.

They turned out a little fluffier and more cake-like than most blondies I’ve had, but I think I liked it better. Dense and moist, yet light and fluffy too – this cake has all the flavors of fall that I adore. Cinnamon, pumpkin, cloves, nutmeg, caramel…what’s not to love?

Do yourself a favor and make these soon. I can’t think of a more perfect way to welcome autumn into our kitchens!

Source: adapted from Taste and Tell

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