Chicken Tortilla Soup

While some people don’t think of the warmer months as soup season, I can’t help turning the stuff away just because the thermometer rises. I just cook different kinds of soups than I do in the winter months! Lighter fare, full of good things – like veggies, and beans. Enter, Chicken Tortilla Soup. I still have a stockpile of whole chickens from my dad that I’ve been trying to use (there will no doubt be another 10 chickens soon to follow!) and making homemade chicken stock and soup is always my favorite thing to do with the small fryers.

Now, there are differing approaches to tortilla soup. Some recipes called for adding the uncooked tortillas right in the soup – which is okay. But, I kind of wanted them slightly crunchy. And, toasting anything totally brings out the flavor more – always a good thing.

So I did the soup on it’s own, then fried up some tortilla strips and served the soup on a few strips of those. They softened up, and released their tortilla-ey goodness into the soup, but still retained a slight crunch. I kept the ingredient list fairly simple. Chicken, black beans, onions, tomatoes, bell peppers, and corn – all in a delicious seasoned chicken broth. We all really enjoyed it. It was a meal that filled us up, without weighing us down. And, leftovers were great all week long!

6 Comments

  1. Posted April 24, 2013 at 9:10 AM | Permalink

    I am always looking for new tortilla soup recipes and I agree, I love soup year round as well!

  2. Posted April 24, 2013 at 9:39 AM | Permalink

    I totally love soup in the warm months!

  3. Posted April 24, 2013 at 11:19 AM | Permalink

    You’ve got one of my all-time favorite soups here! I make it pretty often, and yours is full of everything I love. I eat soup all year round, too. It’s the perfect comfort food!

  4. Posted April 24, 2013 at 12:21 PM | Permalink

    One of my favorite soups, this looks so flavorful!

  5. Posted April 24, 2013 at 4:01 PM | Permalink

    I am a sucker for chicken tortilla soup, any time of the year. This looks so delicious.

  6. Posted May 10, 2013 at 8:39 PM | Permalink

    Thanks, I am making this tonight. Can you believe that none of my standard cookbooks had this recipe?! I have all the stuff on hand, leftover. Looking forward to your blog in the future, new fan here. :) The Leftovers Lady.

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