Currant and Poppyseed Loaf Cake

A couple of weeks ago we were up in Annapolis again, for a doctor’s appointment. A long way to go to a docs appointment – yes. But, they don’t have all the fancy sonogram equipment here that they do there. Appointment went fine, in and out in 45 minutes. So, while we were up there I had to go visit all my favorite grocery stores! Trader Joe’s was first on the list, to stock up on necessities. But then we headed to Whole Foods, and it was there that I came across these gorgeous ruby red currants…which of course I couldn’t resist dropping into my cart, even though I wasn’t sure what I wanted to do with them.

To me, they are kind of reminiscent of cranberries – but more berry like. Soft and juicy, but yet very tart at the same time. You always see them as garnishes on gorgeous desserts this time of year, but I wanted to do something special with them on their own. So, when in doubt? Put it in a loaf cake!

A batter includes buttermilk to make it nice and moist, some poppy seeds for a little crunch, as well as some orange zest for a kick of flavor. The currants are folded in at the last minute, to preserve their integrity. Then it’s baked and topped with a simple glaze of confectioner’s sugar and fresh orange juice. The sweetness of the cake paired with the tartness of the currants was just perfect. It was absolutely delightful for dessert the other night, and even better with a cup of coffee for breakfast the next morning. Everyone in the house raved enjoyed it. If you can find fresh currants locally, I’d highly recommended giving this one a try. I know you guys will love it too!

3 Comments

  1. Posted January 10, 2014 at 10:34 AM | Permalink

    What a beautiful picture and delicious-sounding recipe, Laura!

  2. Posted January 10, 2014 at 11:24 AM | Permalink

    Que bolo fantástico, adoro groselhas.
    Bom ano, bjs Susana

  3. Kim in MD
    Posted January 15, 2014 at 9:41 AM | Permalink

    You were in my favorite grocery stores in Annapolis! This cake looks so delicious and your photo is stunning. I hope I can find the red currents the next time I go to Whole Foods so I can make this!

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