Ahh, the arrival of the Pumpkin Spice Latte at Starbucks. One of the first true signs of fall, right? Once September rolls around I look forward to anything and everything involving pumpkin – coffee and beer, first and foremost.

However, $5 a cup definitely puts a dent in the old pocketbook. Not to mention the fact that the closest one is 40 minutes away. So, what’s a gal to do? Why, DIY of course. Luckily, this wonderful homemade spiced simple syrup made it’s way around most of my blogging friends site’s last year, so I knew right where to turn.

It takes less than 5 minutes to pull together, and in less than 20 minutes you have a delicious, warm and spicy addition to your coffee that kicks the pants right off any store-bought, preservative laden variety. Don’t be put off if you don’t own an espresso machine either, just brew some regular Joe – but just make it double strength. Once it’s mixed in with the steaming milk – you’d be hard pressed to tell the difference anyway.

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