Let me introduce you to one of my very best friends in the pantry, homemade vanilla extract. I made my first batch of it back in October of last year – to give as Christmas gifts, and I haven’t looked back! I can’t tell you how much money I’ve saved over the past few months, a small fortune I’m sure.
As with most DIY projects, I really take pride every time I take it out of the cabinet to bake with. It’s so easy too – you just need some cheap vodka, vanilla beans, and time. You need to let the beans “steep” for about 2 months before you start using the extract, but the longer it sits – the better it gets! I keep 2 jars in rotation to ensure that I never run out.
DIY Vanilla Extract
4 vanilla beans
1 cup vodka
pint sized Mason jar
Using a pairing knife, slice each vanilla bean in half lengthwise. Place them in the jar and cover them with the vodka.
Store the jar in a cool, dark place for at least 2 months. Give it a shake every week or so to encourage extraction.
You can get about 3 refills of vodka using the same beans.
10 Comments
Been making my own vanilla extract for about 4 years now
You can buy vanilla beans in bulk on ebay – much cheaper than in the grocery store. Whenever you use the bean for anything, add the pod to the “brew” – still lots of flavor to be had there 
Sue, I do buy mine in bulk – too expensive any other way. Got a pound for about $20! I stick my leftover spent pods into a Mason jar with granulated sugar. Love vanilla sugar in my hot cocoa come December!
I’m getting a late start on these to give as Christmas gifts. I ordered 4 oz. bottles and beans on amazon.com and they’re almost here! Do you recommend 1 split bean per 4 oz bottle? My gift tag will include “don’t use for 2 months!” I hear it will be worth the wait. Thanks for the helpful tips.
Lisa, I would do 2 beans per 4 oz bottle. They’re a great gift, your friends will love it!
Your extract looks awesome! I’ve got two bottles going in my cabinet right now and I can’t wait to try it out!
Great idea! I love your posts!
I need to start making my own extract. Do you buy your vanilla beans online?
Gotta try this!
I think I am starting to worry my boyfriend that I’m going to fill our shed with jars between all the things I want to can, jar, and just make in general!
Thanks for the idea.
I cannot have alcohol of any kind. Can anything else be substituted for that?
No, Kathy. Alcohol is what acts to extract the flavor of the vanilla. I’d just treat yourself to some whole vanilla beans (I order from http://saffron.com)and use that to flavor your baked goods instead!