We just got back from a week long cruise to the Bahamas. We (all of us – Jon and myself, as well as the boys, and my mom and dad!) left out of Norfolk, VA last Sunday, and had a great trip. We stayed at the gorgeous Atlantis Resort in Nassau overnight – then got back on the ship and went onto Freeport the next day. It’s unbelievably gorgeous down there. I mean, I live at the beach – but it’s just a world apart. We went snorkeling, ate a fresh grouper sandwich right on the beach – washing it down with a local beer. Everyone had a great time!

On the night that we weren’t onboard the ship, one of the starter course selections was French Onion soup. I was bummed that I was missing it – but with this view, I couldn’t really cry into my pillow.

I just resolved to make it for dinner once we got back (food bloggers – forever planning menus!). Which, was a good call. It’s definitely chillier here since our return, and the soup really hit the spot. Plus, aside from caramelizing the onions – it takes care of itself, and does it’s own thing.

I’ve always used Julia Child’s recipe. I mean, why wouldn’t you? She is the one who introduced the dish to Americans. I love addition of white wine, just gives it a lovely tanginess in the background. Vermouth can also be used, if you don’t feel like uncorking a whole bottle. But again, why wouldn’t you? I made some beef broth the day before using some bones I had in the freezer, but Campbell’s makes a really great canned beef broth that I’ll use if I don’t have homemade. The cognac is optional, but I think it really does bring something to the party. I just ladled out some for the boys before I added it. No biggie. This is one of the most comforting and flavorful soups out there, and it’s perfect for any occasion. A simple dinner at home, or as a starter in a fancy dining room on a cruise ship – everyone always loves it!

6 Comments

  1. Posted October 23, 2012 at 3:38 PM | Permalink

    I’ve been thinking about doing one of those cruises but was worried about my kids not loving it. I was happy to see all your photos on FB. It seems like everyone had a great time! Now I just gotta convince hubs to go for it. 🙂

    Your photo is gorgeous! And I looooove French onion soup!

  2. Posted October 24, 2012 at 10:35 AM | Permalink

    I love Julia Child. Your soup looks amazing !

  3. Posted October 24, 2012 at 6:30 PM | Permalink

    Absolutely beautiful photography! This is the only time of year I eat French Onion. I love it with the Gruyere cheese, I’m sure this is an amazing recipe!!

  4. Aurora
    Posted October 25, 2012 at 3:39 PM | Permalink

    I’d like to try this, but do you have an idea how many servings this recipe makes? I’m asking because I’m only asking for two. Thanks in advance!

    • Laura
      Posted October 25, 2012 at 3:45 PM | Permalink

      Aurora, it makes about 8 servings.

  5. Mia
    Posted January 28, 2018 at 7:50 PM | Permalink

    I made this today and it was amazing, We order this soup often when out to eat and the whole family said this was better than any we’ve had. Thank you!

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