Grilled Pineapple Salsa

I love getting creative with different kinds of fruit salsas in the summertime. This pineapple version is one of my favorites! A quick char of fresh pineapple, paired with traditional salsa ingredients – red onion, cilantro, and fresh jalapeno, and you have yourself a damn fine salsa.

My original plan included mango in the mix, but it looked less than desirable when I cut it open – and I really liked the fact that the pineapple was the star of the show. Didn’t miss the mango one bit.

It’s fabulous on fish tacos, grilled chicken or pork chops, or on it’s own served with tortilla chips. Perfect for a summertime fiesta in the backyard!

7 Comments

  1. Posted June 12, 2013 at 7:57 PM | Permalink

    Gorgeous salsa, Laura! I would top fish, chicken or steak with this is in a second. It looks so delicious!

  2. Posted June 13, 2013 at 10:46 AM | Permalink

    I love grilled pineapple and this salsa looks delicious!

  3. Posted June 13, 2013 at 4:22 PM | Permalink

    This salsa sounds fantastic – I always make the same salsa over and over. I really need to branch out a bit : )

  4. Posted June 28, 2013 at 8:54 AM | Permalink

    Looks really good, will try it this weekend to create some for myself.

  5. Posted July 16, 2013 at 11:48 AM | Permalink

    All I can say is: YUM!!

  6. kat
    Posted September 12, 2013 at 6:10 PM | Permalink

    I made this to use on grilled fish tacos and it was delish!!! Thanks for the recipe!

  7. Namagiri
    Posted October 31, 2013 at 10:59 AM | Permalink

    Thanks!

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