Homemade Potato Chips

We don’t eat that much junk food in our house, but one thing I do enjoy once in a while is a good kettle-cooked potato chip. There’s just something about that salty crunch that I love with a good hot dog or cheeseburger! I’m surprised it took me this long to make them at home – as they were so easy and so much better than the stuff from the bag.

I used my mandoline to slice the potatoes, but you could certainly thinly slice them using a knife. The slicing attachment on your food processor would also be another great option. I used the technique that I do with my oven fries, and soaked the sliced potatoes in a bit of salted water first – to remove some of the starch, as well as add a bit of flavor. Then made sure to dry them really well before adding them to the hot oil – you don’t want a splatter scenario!

After a quick fry and then drain on paper towels to remove the excess grease, I season them with some sea salt and a bit of cajun seasoning for a little kick. I also frequently do Old Bay to make a homemade version of a Maryland favorite – crab chips! Salt and vinegar is another one of my favorites, so a version of those is definitely next on my hit list.

If you’ve never made your own potato chips at home, these warm weather months are the perfect time to do it. It makes that outdoor lunch or dinner a little bit more special – and the flavor and crunch is unparalleled. Give it a try!

2 Comments

  1. Posted May 6, 2014 at 12:23 PM | Permalink

    These look so tasty! And sound pretty easy…I think I need to give them a try!

  2. Posted May 7, 2014 at 4:50 AM | Permalink

    Loved these crispy home made potatoes !

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