Mahi-Mahi with Strawberry Avocado Salsa

When Shawnda posted this salsa recipe last week, my mouth started watering – and didn’t stop until I finally made it the week after. She used salmon, but I had mahi in the freezer so I used that. It’s one of my favorite varieties of fish – it’s white and flaky, but still substantial. But the real star of this dish is the strawberry-avocado salsa on top. The stuff is amazing! I’ve been a fan of other fruit salsas in the past, but there was definitely something different and memorable about it. The sweetness of the strawberries, with the creaminess of the avocados, and the smoky spiciness of the fish – it was just a match made in Heaven.

It would be wonderful in other applications too, of course. I know it would be fabulous on top of grilled pork chops, as a fresh twist on fish tacos, or even just with tortilla chips. With all the gorgeous strawberries flooding the market right now, you have no excuse not to give this one a try.

P.S. – Happy Birthday, Jon! You’re the best husband and dad a family could ask for – and we love you!

6 Comments

  1. Posted April 17, 2013 at 8:52 AM | Permalink

    This looks delicious! I love the salsa and how you paired it with a spicy fish! Looks yummy and HAPPY BIRTHDAY to Jon!

  2. Posted April 17, 2013 at 11:15 AM | Permalink

    YUMMY! Love the salsa and like that you paired it with mahi mahi.

  3. Posted April 17, 2013 at 11:32 AM | Permalink

    It’s great on tilapia. And with sweet potato chips :)

    Happy birthday to Jon!

  4. Posted April 17, 2013 at 6:34 PM | Permalink

    I love the combination of strawberries and avocado. With spicy fish, even better!

  5. Posted April 18, 2013 at 12:47 AM | Permalink

    I love mahi mahi but it’s that salsa that caught me eye – it looks so tasty!

  6. Posted April 19, 2013 at 1:47 AM | Permalink

    Mahi-mahi is such a great fish! I want to go back to Maui!

One Trackback

  1. By It’s still strawberry time! | My blank page on May 25, 2013 at 9:47 PM

    […] every other thing I’ve made since then. But they were originally intended to be used in this Mahi with Strawberry-Avocado Salsa which turned out to be super tasty! The first night, I used the Slap Ya Mama Cajun seasoning that […]

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