Mongolian Beef

Another take-out fake out favorite for you guys today! Mongolian beef is one of my favorite things on a Chinese menu, but I usually don’t order it because the beef is so tough and fatty. By making it at home you can choose the cut of beef that you want, ensuring a lean and tender bite.

In this case I used a sirloin that I cut down into thin strips. A quick stir fry with some garlic, ginger, and a quick sauce made up from things in the pantry. 10 minutes from start to finish! I served on a bed of white rice with some steamed broccoli on the side.

I really don’t think you could order out as quickly as you can have this on the table. And, it’s much better for your family, obviously. We love our fake-out take out nights around here!

Source: adapted from Food Network Magazine, March 2010

 

3 Comments

  1. Posted June 16, 2014 at 3:40 PM | Permalink

    Okay.

    I’ve been debating ordering Chinese for DAYYYYYS and now you go and post this. I want to make it right now.

  2. Posted June 16, 2014 at 8:33 PM | Permalink

    I often order Mongolian beef, but I have never even thought about trying it at home. This looks more than doable. Your picture conveys deliciousness. SO I pinned it.

  3. Kim in MD
    Posted June 18, 2014 at 9:02 AM | Permalink

    This looks amazing!

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