Homemade Sloppy Joes

Raising three little boys, quick economical meals are something that are a constant around here. We love tacos, and my version of a homemade Hamburger Helper is always a hit, and who could forget spaghetti? But on this particular evening that I’d taken out some ground beef, I wasn’t feeling any of those options.

I decided to whip up a from-scratch version of the classic Manwich sauce in a can, and made homemade Sloppy Joes. They took just a few minutes to throw together, out of ingredients that I usually always have on hand. A little bit of tang and a little bit of sweetness to the sauce hits all the right spots on the flavor scale, everyone really enjoyed them!

I think this would be a great option for a cookout instead of burgers. The beef could easily be mixed up and kept warm in a slow cooker for serving. I kept it simple and served with some potato chips and my favorite coleslaw.  In fact, I put a spot of coleslaw on my sandwich. Don’t knock it till you try it!

Source: adapted from Allrecipes

Orange Crush Cupcakes

The Orange Crush, in cocktail form  (not to be confused with the cloyingly sweet soda variety), is synonymous with our beaches here on the Eastern Shore. A few simple ingredients are shaken up to create one of the freshest and fruitiest drinks you’ll find.  They’ve long been one of my favorites in the summertime. So, I got to thinking – why not in cupcake form?

I used my favorite vanilla cake recipe as my base – with a fruity twist from fresh orange juice and zest. And I gave the buttercream frosting a nice boozy kick with a splash of Triple Sec and vodka, as well as some orange zest for a little brightness. The flecks of orange were pretty in the frosting as well.

You guys, they TOTALLY tasted like the cocktail. But cake. I took one over to one of my early morning beach walks for breakfast, and I couldn’t resist a little photo sesh…Cake By The Ocean

Cake by the ocean, baby! If there ever was a cake deemed worthy of being consumed by the ocean – it’s most certainly these. Make them soon to welcome the warm weather! No regrets.


Shrimp in Tomato-Spinach Cream SauceIt’s getting to be that time of year when we spend a lot of time outside. After a long day out on the boat or at the beach, I always have a hungry crew ready to eat dinner. Often times I’ll plan a dinner around what I have at home, and then swing by the store to pick up a few things to bring it all together.

I live in a pretty remote area here on the Eastern Shore, so a “one stop shop” grocery store is really a blessing during these busy summer months. For me, that place has always been my local Food Lion.

Since they opened around 15 years ago in my small community, they’ve offered the freshest and best selection of produce in the area. They are the only place in a 60-mile radius that I can find fresh bean sprouts for my homemade egg rolls. Or, alfalfa sprouts. Or, any sprouts for that matter!
Fresh Blooms
I also love their small fresh flower section. For just a few dollars, a pretty bouquet really brightens up the dining room table for the week. That’s something else I’ve always had a hard time finding in my rural area, especially in the winter months when I’m not foraging for wildflowers or marsh grasses for centerpieces!

Their MVP Specials are another favorite for me. When we had our first baby and I gave up my job to stay at home, their weekly MVP specials were what I based our meal plans around. Always affordable, without sacrificing quality to do so – how refreshing!

So, when Food Lion reached out to me to share a recipe featuring some fresh finds from their produce section, I was happy to oblige! As I mentioned above, I’m often swinging in to pick up a few fresh components to make a quick dinner after being out in the surf and sun all day.

Food Lion Produce

For these occasions, you can never go wrong with a delicious shrimp pasta. Just a few minutes and a handful of ingredients – and you’ve got a filling and satisfying meal. One that I turn to again and again in the months ahead. And, all of the ingredients are just a quick stop on my way home. How refreshing!

Thank you for making freshness available at such an affordable price, Food Lion!

For more great recipes visit the Food Lion Recipe Hub.

What recipes do you love to make with fresh ingredients? Leave a comment for a chance to win a $100 Visa Gift Card. You can use this gift card to shop for delicious fresh ingredients at Food Lion!

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Lemon Cheesecake Mousse

If there’s one thing that I really love – it’s a super simple no-bake dessert. When I saved this recipe on Pinterest a few weeks ago, it stuck with me in the back of my mind. It must have struck a chord with you guys too, as it got quite a few re-pins!

Just a few minutes to whip it together, some chilling time in the fridge, and we had a delectably fluffy and rich dessert – with a hefty dose of lemony flavor. I used lemon Jell-O as well as some fresh lemon juice and zest to really brighten up the one-note flavor that box gelatin often has. Worked like a charm.

Also, instead of the ubiquitous frozen tub of whipped topping that often is included in no-bake desserts, I opted for fresh homemade whipped cream – always a welcome change in a recipe as far as I’m concerned.

Topped off with some fresh berries and a sprig of bright green mint, it’s the ideal dessert to enjoy on the back porch as the weather warms up.

I’d also like to take this opportunity to announce that I’m now a Rodelle Brand Ambassador! I’ve long been a fan of their vanilla products, and look forward to working with them in my kitchen to create more sweet treats to share with you guys. Stay tuned!