Blueberry Margaritas

A couple of weeks ago, I took a trip “down the county” with my best friend early on a Saturday morning. Our destination was Mason Beach Fruit Farm, about 45 minutes south of Chincoteague. It was the first time visiting for both of us, but it most definitely won’t be the last.

Blueberry bushes 10 feet tall – acres and acres of them. All the bushes I’ve seen in the past have been scrawny little numbers. But these, they literally created shady groves – so the picking was rather pleasant! It’s situated right on the Chesapeake, so cool breezes were plentiful, which also helps.

I picked about 10 lbs in just under 2 hours. At $1 per pound, you can’t beat the price with a stick. They also had peaches, plums, and early apples available – all for $1/lb as well. At any rate, I had plenty of fresh blueberries I had to use. What better to do with them than make blueberry flavored booze?


A couple of pounds went into a home brewed blueberry cream ale. And then, there were these margaritas…

A quick blueberry simple syrup is whipped up, then mixed with traditional margarita components to create this gorgeous cocktail. The flavor of the blueberries really shines through, not to mention the beautiful hue that it leaves the drink with. The syrup is also divine when mixed into lemonade or limeade. But it’s Friday, so tequila is kind of mandatory around here.

Enjoy these gorgeous berries while they are in season where you are. I think I’m going to take one more trip down the road to stock up on some berries for the freezer. I hope everyone has a great weekend!

Crab AlfredoThings have been crazy around here. Pony Penning took place last week here on Chincoteague, second only to Christmas around these parts. Friends and family are in town, we were busy running around to one event or another, and good home-cooked meals (and blogging) kind of fell by the wayside.

Crab season is also in full swing here on the Eastern Shore. They’re cheap, plentiful, and heavy. I paid $50 for a bushel of #1’s the other day – that’s insanity! I’m very fortunate to be able to cut out the middle men, and go directly to the source.

On those nights when things are crazy, and you want something easy and delicious that doesn’t take forever – this crab alfredo always answers the call. Five minutes to make the creamy sauce while the pasta is cooking, a quick warm-up in the pan for some fresh crab meat… and you have an ahhhmazing pasta dish that took no time to prepare, but is impressive as all get out!

A side of steamed broccoli or a green salad, and a glass of white wine paired alongside makes for a perfect light summer meal.

Apple, Bacon, & Goat Cheese Salad

Nothing beats a really good salad in the summertime. Whether it’s a simple Greek salad with grilled chicken – or something a little fancier like this apple, bacon, and goat cheese salad…they always go over well with our family after spending a day outside in the hot summer sun!

Crispy smokey bacon, crunchy apples, tangy goat cheese, candied walnuts – and the pièce de résistance, a delicious apple butter vinaigrette. I think it may be my new favorite salad dressing!

Musselman's Apple Butter

First off, it acted as an awesome emulsifier – it truly was the perfect consistency for a dressing. It also added wonderful flavor. The sweet and spicy notes in the apple butter really worked well with the salad, and combined with apple cider vinegar – there was definitely a ton of apple flavor going on.

I think the recipe for the dressing would also be an amazing marinade for chicken or pork. Looking forward to trying that soon, will report back! In the meantime, enjoy this wonderful salad.

Disclaimer: This post is sponsored by the good folks at Musselman’s Apple Butter. As always, all thoughts and opinions are my own.


Fruit, Cereal, and Yogurt Parfait

With three little boys, I’ve got a rowdy bunch in the morning that is always hungry. We do eggs and toast alot – but bowls of cereal and yogurt and fruit are our main staples for breakfast during the summertime.

This super-easy and tasty parfait combines the best of both worlds. I used Honeycomb cereal, as it’s always been one of our favorites. I love the sweet crunch, and it’s a refreshing twist to granola that the little ones really enjoy.

Layered with honey-flavored yogurt, and fresh seasonal fruit – it’s a quick and easy breakfast that can’t be beat!

Disclaimer: This post is sponsored by Post Honeycomb Cereal. As always, all thoughts and opinions are my own.