Hot Pepper Shooters

If I had to choose a favorite new food item of 2014, Pepper Shooters would be it. I first had them when I was in the hospital after having Nathan, from a sandwich chain called Primo’s

Their sandwiches are pretty much life-changing, as are these little bites of Heaven that they sell known as Pepper Shooters. From first bite I was hooked. So I thought it was only appropriate that I share this for my last recipe of the year!

Hot pickled cherry peppers that are hollowed out, then stuffed with chunks of sharp provolone cheese and proscuitto. You could also use other Italian deli meats – like capicola or thinly sliced salami. Whatever floats your boat! A little drizzle of good olive oil and a sprinkling of dried oregano and you’re good to go!

They’re the perfect party appetizer. Either served alone, or with other cured meats, olives, and cheeses for to make a lovely antipasto platter. And, the best part is they only take a few minutes to throw together – which always makes for a winner in my book!

2 Comments

  1. Kim in MD
    Posted January 2, 2015 at 12:26 PM | Permalink

    Wow…these look delicious! Happy New Year to you and your family, Laura!

  2. Posted January 4, 2015 at 2:57 PM | Permalink

    Oh boy I like these. I am into spicy this year. I looked at what I prepared for appetizers this past season and realized—Ooops I hope everyone else was into spicy too. Easy and with some zest—-live life with gusto!

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