One of my favorite things in this world is a soft chewy pretzel. Sadly, most of the pretzels you find commercially these days are just sub-par excuses for what a pretzel should be – doughy twists of sadness. Sure, they’re edible dunked in mustard or cheese sauce, but I’m trying to live my best life y’all. Life is too short to eat shitty pretzels.

I’d made pretzel buns a few years ago, and they were surprisingly easy. Not to mention that they turned out absolutely delicious, and gorgeous. I was worried about the whole boiling process, but it was no big thing  – it’s as easy as cooking pasta.

These pretzel bites use the same process. There isn’t much rising time for the dough, so they can be made in a relatively short timeframe – perfect for snacking/munching/party purposes. They’re addicting, and you can’t help but eat “just one more”.

Then, there’s the sauce. Beer and cheese are awesome together to begin with, but in liquid form – kicked up with a little mustard and Old Bay? Pure heaven in a bowl. Do yourself a favor and pick up a six-pack on your way home one night soon, make these pretzels, and enjoy someone’s company – or Netflix and your couch. No judgement.

Source: adapted from Sally’s Baking Addiction

2 Comments

  1. Posted April 20, 2018 at 10:22 AM | Permalink

    Yummy! These look delicious!

  2. Posted April 20, 2018 at 12:41 PM | Permalink

    Oh man! These look so good!

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