Roasted Garlic Smashed Potatoes

Guys, this is one of my favorite side dishes of all time – and frankly I can’t believe it’s taken me this long to share it here on the blog. Slow roasted garlic, butter, fresh parsley, and tender red potatoes mashed up into a delicious heap of goodness.

It’s a nice change of pace from the traditional mashed potatoes and gravy, and the flavor is just wonderful. It takes a little bit more time and forethought, as you have to roast the garlic ahead of time before mashing the potatoes – but trust me, it’s worth it! Roasting the garlic, as opposed to just using garlic powder, really mellows and deepens the flavor – so it doesn’t have that harsh bite that many garlic mashed potatoes have.

I like to add parsley, for a little pop of color and bright flavor, but it’s great with other herbs as well – I’ve used some chopped rosemary and thyme in the past, and both were wonderful. This side dish would be great on your Easter table, paired with ham or turkey. Or, it’s always my go-to side to serve with a homey traditional dish like meatloaf. It’s a favorite in my family, and I know it will be one in yours as well.

One Comment

  1. Kim in MD
    Posted April 7, 2014 at 12:49 PM | Permalink

    Is there anything more comforting than mashed potatoes? I especially love roasted garlic mashed potatoes. These look so delicious, Laura!

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