Shrimp Alfredo

This has long been one of my favorite dinners. Especially in the summertime, when the shrimp are fresh and cheaper than chicken here on the Eastern Shore. It comes together quickly, taking more time to prep the shrimp than to put the dinner together – and the results are so delicious and satisfying.

I used to make this dish with lemon pepper seasoning – but, I’ve found that the use of fresh lemon, garlic, and black pepper lends such a burst of fresh flavor that I like to use that combo provided I have all the ingredients handy. Which, I almost always do…

It’s simple enough for a family dinner after a long day at the beach, but also impressive enough to be served to guests at a dinner party. I’ll usually pair with a salad or a steamed veggie like broccoli to round out the meal.

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