Skillet Baked Ziti

It’s been a pretty crazy past few days around here. Baby #3 (we’ve decided to call him Nathan from here on out!) ended up being a week overdue before he finally arrived late Thursday afternoon. He is a big boy, born at 9 lbs 11 ounces and a whopping 21 inches!

nathan

We didn’t home until Saturday night, and are using this week to really get into our new routines and the general “swing of things” with a new baby around. The boys are adjusting just fine, very interested and inquisitive about every detail of Nathan’s life. I feel so lucky to have all these boys to take care of!

Back to this pasta – a cheesy “baked” pasta that’s ready in just a few minutes and only uses one pan – is pretty much a gift sent from the Gods for the crazy nights we have coming up in our future. It was so darned good too, I found myself picking off pieces of pasta for “one more bite” before we packed the leftovers away!

The pasta sauce is easy to bring together, using pantry staples. It gets a heavy dose of flavor from the addition of pork sausage, and richness from the addition of a bit of heavy cream. And I’d imagine that any pasta shape would be fine – although I happen to be partial to the tubular pastas like ziti and penne for these kinds of applications. The pasta is cooked in the sauce on the stove, then when it’s al-dente it’s topped with a good amount of mozzarella and Parmesan cheese that gets melted and browned with a quick trip to the hot oven.

Served with a quick salad and a crunchy piece of garlic bread, it’s too good to be such a delicious and easy weeknight meal. Make this one soon, guys!

Source: ATK’s Pasta Revolution, via Pink Parsley

8 Comments