It’s Friday, y’all! And, that means a new fruit crush cocktail here on Tide & Thyme. I’m lame and dropped the ball last week. Little league obligations + field trips + allergies ended up crushing my ass last week…so with all that, I was in no mood to crush a cocktail. Ya feel me?

But the sun has been shining this week, I’ve been cleaning and baking with the windows open. All my favorite spots are opening up their doors for the season here on the island. And *fingers crossed*, we’re hoping to get the boat wet this weekend! The flounders are biting, and I’m ready to start restocking the freezer.

Alas. summer isn’t quite in full bloom for another month or so. And, fruit isn’t available from any of my favorite local farms just yet. Luckily, a halfway decent canteloupe is available pretty much all year at the grocery store. So, I decided to throw that under the bus for the crush this week!

The orange color is just lovely, and the melon flavor and sweetness is on point. So, what are you waiting for? It’s 5 o’clock somewhere! Get out there and crush the weekend, guys.

The Canteloupe Crush

2 cups canteloupe, diced
3 Tbsp sugar
1 orange, juiced
1/2 cup vodka
1/3 cup triple sec
1/2 cup sparkling water or lemon-lime soda
sliced canteloupe, for garnish

Blend canteloupe and sugar in a food processor or blender until completely pureed. We’re talking liquified.

Pour mixture into the bottom of a quart mason jar. Add in the orange juice, vodka, triple sec, and sparking water. Shake to combine.

Fill glasses with ice and pour cocktail over. Garnish glass with a slice of canteloupe.

Makes about 3-4 servings.

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