Twice-Baked PotatoesThe guys in my house are great eaters. They never complain when we have a meatless meal, or a fancy salad for dinner. But, they are males – and there is nothing that my boys love more than meat and potatoes. But to stuff said potato full of meat, sour cream, cheese, and scallions? Well, then they’re just in hog heaven.

We don’t eat steak that often in our home these days(as I’m a cheapskate who will only buy it when it’s on sale!) so when we do, I like to make it extra-special by serving these potatoes alongside. They’re easy, filling, and everyone always loves them! You know it’s good when your 4 year old happily gobbles up the potato skin. Sometimes I’ll double the recipe, and stick a few in the fridge or freezer to enjoy for an easy, quick lunch. When paried with a salad, it’s a wonderful meal on it’s own. No steak required!

5 Comments

  1. Posted March 21, 2013 at 9:55 AM | Permalink

    I grew up where steak and potatoes were a must have at least once a week. We ate potatoes all kinds of ways with the steak. I love a good twice baked potato.

  2. Posted March 21, 2013 at 3:19 PM | Permalink

    I love this idea and the fact that you freeze them is genius! How smart 🙂 I am also a sales fanatic…I can’t afford steak at normal prices 😉

  3. Posted March 21, 2013 at 3:56 PM | Permalink

    These are making me hungry!

  4. Posted March 21, 2013 at 9:12 PM | Permalink

    This looks great! Very scrumptious indeed!

  5. Posted March 23, 2013 at 3:57 PM | Permalink

    Yum! This looks amazing!!! Bacon is food of the gods so this is a winning recipe already in my book!

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