Twice-Baked PotatoesThe guys in my house are great eaters. They never complain when we have a meatless meal, or a fancy salad for dinner. But, they are males – and there is nothing that my boys love more than meat and potatoes. But to stuff said potato full of meat, sour cream, cheese, and scallions? Well, then they’re just in hog heaven.

We don’t eat steak that often in our home these days(as I’m a cheapskate who will only buy it when it’s on sale!) so when we do, I like to make it extra-special by serving these potatoes alongside. They’re easy, filling, and everyone always loves them! You know it’s good when your 4 year old happily gobbles up the potato skin. Sometimes I’ll double the recipe, and stick a few in the fridge or freezer to enjoy for an easy, quick lunch. When paried with a salad, it’s a wonderful meal on it’s own. No steak required!

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