Easy Black Bean & Cheese Nacos

Well, things are well under way in the back to school front here at our house. Andrew started kindergarten this year, and is gone all day long – not returning home until 3 in the afternoon. Which, is a long day for a kindergartner if you ask me…it was just a half day when I went to school!

At any rate, my little man gets home and is hungry for a snack. And to buy myself some time to get dinner started, I’m always happy to oblige. I usually always have the ingredients for these quick and easy nachos on hand, and the boys always love them. Cheese is something our family can never get enough of – so I use two varieties in these nachos. A cheddar for that cheesy flavor, paired with a Monterey Jack for a nice cheesy gooeyness.  And with the addition of black beans and a good veggie-hearty salsa, it’s a choice you can feel good about. Calcium, protein – two things my little ones need plenty of!

Supporting local dairy farmers is something I’m passionate about. Whether it’s the little independent dairy in my small town, or by looking for the Real Seal logo on dairy products when I’m shopping at the supermarket – I know that I’m supporting American cows, and that makes me smile. I can’t help but love those California cow commercials, can you? Get, get on the floor…

Disclaimer: This post is sponsored by the good folks at Real Seal, and as always all thoughts are my own.

4 Comments

  1. Posted September 23, 2013 at 3:48 PM | Permalink

    Yum, I am loving this cheesy deliciousness! I have a weakness for nachos … in fact, now I am craving!

  2. Posted September 23, 2013 at 9:40 PM | Permalink

    Mmmm. I love nacho’s like this made on a baking sheet with toppings nice and evenly dispersed. Sounds great!

  3. Diane
    Posted February 7, 2014 at 8:44 AM | Permalink

    did you shred the cheese or just cut in pcs? looks delicious.

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