Blueberry Doughnut MuffinsWhen I saw these muffins, I was pretty sure they were going to be a hit. I love blueberries, I love doughnuts, and I love muffins – win, win, win. What sets these muffins apart from the standard blueberry variety and into the realm of doughnuthood is that the “muffin top” is dunked in a dreamy glaze.  It made a regular, ordinary muffin a little more special. And, it really helped to seal moisture into the muffin. These guys were just as good on the third day as they were on the first!

We have muffins and yogurt often in our home for a quick breakfast before everyone gets off to work or school for the day. They’re so easy to grab and run out the door with, which is another reason to love them. So, I’m always happy to have another recipe to add to my repertoire. And I’ll definitely be making this one again. Looking forward to trying it with different fruits – I’m sure strawberry would be phenomenal too!

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