Blueberry Doughnut MuffinsWhen I saw these muffins, I was pretty sure they were going to be a hit. I love blueberries, I love doughnuts, and I love muffins – win, win, win. What sets these muffins apart from the standard blueberry variety and into the realm of doughnuthood is that the “muffin top” is dunked in a dreamy glaze.  It made a regular, ordinary muffin a little more special. And, it really helped to seal moisture into the muffin. These guys were just as good on the third day as they were on the first!

We have muffins and yogurt often in our home for a quick breakfast before everyone gets off to work or school for the day. They’re so easy to grab and run out the door with, which is another reason to love them. So, I’m always happy to have another recipe to add to my repertoire. And I’ll definitely be making this one again. Looking forward to trying it with different fruits – I’m sure strawberry would be phenomenal too!


  1. Posted February 25, 2013 at 10:04 AM | Permalink

    These are definitely a win-win! Such a good combination between donuts and muffins!

  2. Posted February 25, 2013 at 10:46 AM | Permalink

    Mmm, love this idea! I was just looking for ideas this weekend to use up the last of the blueberries in my fridge. Problem solved!

  3. Posted February 25, 2013 at 10:56 AM | Permalink

    I made these last year and they were to.die.for!! Now I want to make them again…

  4. Posted February 25, 2013 at 4:14 PM | Permalink

    We’re going to have to make those for breakfast next week!

  5. Posted February 25, 2013 at 5:49 PM | Permalink

    I love blueberry muffins, these are so pretty!

  6. Posted February 25, 2013 at 10:53 PM | Permalink

    Oh wow! That glaze looks amazing. Does the texture of the muffin resemble that of a donut? Such a great idea. I know the kids would love this for sure!

    • Posted February 26, 2013 at 6:55 AM | Permalink

      It’s lighter in texture than your standard muffin – but not yeasty like a doughnut. The little ones will love it!

  7. Linda
    Posted April 1, 2013 at 9:51 PM | Permalink

    I made these for Easter brunch with my roommates. I definitely recommend giving the glaze a few minutes of idle time after you stir it together so that way it’s not so runny when you dip them and set them down.

  8. Perlita adato
    Posted March 27, 2014 at 6:24 AM | Permalink

    Thank you so much for this wonderful recipe ,

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