Broccoli & Cheese Soup

A good recipe for a soup that doesn’t take all day to make is a real lifesaver. Especially one as hearty and filling as this broccoli & cheese version. It takes only a few short minutes to throw together, and the flavors are just out of this world.

It’s rich and hearty, but still doesn’t weigh you down the way many dairy-based soups do. The addition of fresh broccoli really adds a freshness to the flavor, and you can never go wrong adding plenty of cheddar cheese to anything in my book.

My girlfriend came over for lunch about a month ago or so, and I made this served with some crusty bread and a salad. We both loved it, and I’ve been thinking about making it again ever since. It reheats great as well, which is always a plus. Would also be great for a last minute, easy dinner!

Source: slightly adapted from Yammie’s Noshery


  1. Kim in MD
    Posted April 4, 2014 at 5:29 PM | Permalink

    There is something so comforting about broccoli cheese soup. Your recipe looks perfect, Laura! It’s finally starting to feel a little more like Spring here in Maryland, but it’s not too warm yet to make a batch of this delicious soup. I’m going to make it this weekend. Thanks for sharing your love of great food with us!

    • kelly
      Posted June 9, 2014 at 8:27 PM | Permalink

      How many would you say this recipe would serve?

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