Chocolate Chip Cookie Dough Cupcakes

You guys. These cupcakes. They’d been on my radar to make for close to forever, but I always ended up opting out for another flavor whenever I made cupcakes. I finally got around to making them this week, and let me just say that I’m kicking myself for waiting so long!

I took my favorite vanilla cupcake recipe, substituting some of the regular sugar for brown. Then the cupcakes are filled with a delicious eggless cookie dough filling, and finally topped with a cookie dough flavored frosting.

A garnish of a mini chocolate chip cookie is the pièce de résistance that just sends it over the edge of cuteness. They’re basically a chocolate chip cookie dough bomb waiting to explode in your mouth.

So do yourself a favor, and don’t wait as long as I did to make these guys. They’d be so much fun for a little one’s birthday party!

Source: adapted from Annie’s Eats

8 Comments

  1. Posted March 7, 2015 at 11:20 PM | Permalink

    If this reminds me of chocolate chip cookie dough for real—-and that would include me—-then these babies are going to be ONE popular cupcake They look really cute.

  2. Posted March 23, 2015 at 2:02 PM | Permalink

    These are so cute! And they look delicious!

  3. Sheila
    Posted March 27, 2015 at 3:50 PM | Permalink

    Have you made this as mini-cupcakes? If so, any changes required other than the baking time? Any other thoughts? Thank you, Laura.

    • Posted March 30, 2015 at 1:33 PM | Permalink

      No, I haven’t made them as mini cupcakes. I think it would be hard to fill mini-cupcakes with the dough filling.

  4. Sheila
    Posted March 27, 2015 at 3:55 PM | Permalink

    OH! One more question, would you add nuts to the dough in the middle of the cupcakes? I just can’t imagine anything chocolate chip cookie-esque without nuts!

    • Posted March 30, 2015 at 1:33 PM | Permalink

      You certainly could, but I’d make sure they were very finely chopped. You could also garnish with some chopped nuts to add some additional crunch.

  5. Posted August 29, 2015 at 9:45 AM | Permalink

    How many cupcakes does this recipe make?

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