Creme De Menthe BrowniesTop o’ the mornin’ to you lads & lassies! We’re busy getting our green beer and carbomb cupcakes ready here on the Eastern Shore, but I wanted to share one more St. Patty’s Day related treat for you – and it’s Friday, so I thought something sweet was in order.

The first time I made these brownies was the 1st St. Pat’s Day that we were married, if my memory serves me correctly (which, it’s entirely possible that it doesn’t). My mother-in-law had gone to get Paula Deen’s new book signed for me when she was in Ft. Lauderdale, and it was the first recipe I’d made from it. This green-studded treat is a breeze to make – but it does take some time for cooling the layers, so keep that in mind before you start.

A moist chocolate brownie, topped with a gorgeous mint buttercream, then covered in a layer of chocolate. What’s not to love? Sure, they may not be the most authentic Irish treat – but, I can assure you it will be festive and delicious! And that’s what really matters, doesn’t it? Have a great, fun filled weekend everyone – and stay safe!


  1. Posted March 15, 2013 at 8:39 AM | Permalink

    Wow – these look amazing! I love the colors! YUM!!!

  2. Posted March 15, 2013 at 10:59 AM | Permalink

    These are gorgeous. I love the combo of mint and chocolate…unfortunately, John does not agree HAHA. Well, more for me…

  3. Posted March 15, 2013 at 12:46 PM | Permalink

    This is one of my favorite flavor combos!

  4. Posted March 15, 2013 at 9:18 PM | Permalink

    Stunning! They look too beautiful to eat. Ok, I know I would eat them!

  5. Posted March 16, 2013 at 1:48 PM | Permalink

    Hello delicious! These look incredible.

  6. Posted March 16, 2013 at 2:32 PM | Permalink

    Oh yum, your brownies look so good!

  7. Posted March 16, 2013 at 8:46 PM | Permalink

    These sound like a great way to remember your 1st St Paddies Day. I’m sure most can’t! And they look incredible. I’ll bet all the little leprechans eat them all up!

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