Raspberry Shortbread Bars

These bars. These bars! Now, I know that I say that every recipe that I share is wonderful…which, they are. I don’t share anything that we didn’t like with you guys. That being said, these bars are seriously one of the best things I’ve baked in my kitchen. Don’t wait to make them!

A thick, soft bed of shortbread topped with raspberry jam and a crumble topping made with of a bit of reserved shortbread, granola, and a generous dose of nuts. Takes all of 10 minutes to put together, how easy is that? Like you can expect anything less from Queen Ina.

There’s a backstory to these bars, though. Sea Star Cafe, my favorite local spot for lunch or a quick bite here on Chincoteague recently closed for the season. They make a bar that is very similar to this, in both a raspberry and apricot variety. And they’re addictingly delicious! I became a regular visitor…like, verging on the edge of daily, just to get these bars when they had them available.  Since they close for a few months in the off-season, I had to find another source…

I’m an accomplished baker, I should be able to make a decent crumble bar, right? I’d tried a couple in the past, but they were lackluster attempts. This one is it!

I know I’ll be baking these once a week for a while, just to try different varieties of jam. They slice beautifully and keep for a few days too, making them great candidates for cookie trays or gifting!

Source: adapted from Barefoot Contessa Foolproof by Ina Garten, inspired by Sea Star Cafe.

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