Strawberry Lemonade Cupcakes

Spring is definitely in the air here on Chincoteague Island, and I couldn’t be happier about it. The marshes are starting to return back to their vibrant green color, we have a family of bunnies that live in a thicket right next to the house, and we’ve been treated to a handful of almost 70 degree days.

But, in places like sunny Florida – it’s springlike temperatures pretty much all year. I had the opportunity to work with a couple of different wonderful Florida based companies this week in my kitchen, and it was the perfect way to kick-start spring around here! First off, Natalie’s Juice Company. Their sales rep, Brandy, was at the Ocean City Food Show that we attended weekend before last. She is so sweet, and sent me home with a wonderful sampling of their juices to take home. They are wonderfully fresh and flavorful. The least pasteurization that’s allowed, so it really is like drinking juice directly from the fruit. They’re wonderful!

In additional to that wonderfulness, the Florida Strawberry Growers Association generously overnighted me a huge box of glorious, juicy, ripe, red strawberries. The possibilities are endless, right? Look for another great strawberry recipe next week. I can’t thank you enough, Sue!

So naturally, I couldn’t help doing something together with the two of them! These strawberry lemonade cupcakes immediately came to mind. I took my favorite vanilla cupcake recipe, and added in a bit of lemon zest and good lemonade. Then I roasted the strawberries to release some of the moisture, and intensify the flavor (a trick I learned from my buddy, Annie). Added 3/4 of them to the cupcake batter, then pureed the remaining amount to add to the buttercream frosting, along with a little more lemon zest and lemonade.

All I can say is “wowza!”. They are absolutely perfect. Light, tender, and moist – bursting with the fresh flavor of strawberries and lemons. I garnished with a slice of strawberry and lemon, which I thought was so simple and pretty. So, if you’re feeling like a taste of spring…definitely make these soon!

Disclaimer: This post is sponsored by the good folks at Natalie’s and the Florida Strawberry Growers Association. I was provided with complimentary products to review. As always, all thoughts and opinions are my own.

One Comment

  1. Posted March 23, 2015 at 4:40 PM | Permalink

    What delightful Easter/Spring like cupcakes. You did a great job decorating too.

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