Well, we got snow! 13 inches here on Chincoteague Island to be exact. I know that may not sound like much to many of you, but for our coastal area – it’s quite a bit. Have spent time outside playing in the snow with the boys, making batches of vanilla snow cream, and of course – baking!

These cherry streusel bars are a twist on one of my favorite go-to recipes. My favorite lunch spot here on the island, Sea Star Cafe, serves a very similar bar – usually in the raspberry or apricot variety. I can never resist adding one to my order when I see them in the case…So, with all this snow on the ground…I was really craving one with a cup of my Earl Grey. Sea Star is closed until the spring (as with most things around here). So, it’s not so easy to get my fix. What else is a girl to do, but get into the kitchen and make them for herself?

I must have been thinking ahead, because when I came across a jar of sour cherry jam – during my last pilgrimage to my nearest Whole Foods (“across the Bay”), I couldn’t resist putting it in my cart. I knew it would be just perfect for these bars!

And guys, I was totes right. The sweet-tart cherry jam, blanketing a layer of shortbread crust – and topped with a crunchy, nut-filled, buttery streusel topping. Heaven.

It’s going to be all you can do not to consume the whole pan, trust me…

Source: adapted from Barefoot Contessa Foolproof by Ina Garten

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