Blackberry Yogurt Cake

Well, it’s officially spring! Which, is kind of hard to believe considering we just had another snow day on Monday. Bygones! Hoping the warmer weather is here to stay, because we’re all ready for it in this house. And, I can’t think of a better way to welcome warmer days than by baking a delicious cake studded with plenty of fresh berries.

I’ve made a Strawberry Yogurt Cake in the past, that was absolutely delicious. So I took that as a base and substituted fresh blackberries for the strawberries. Talk about another homerun! It was moist and dense, everything that a Bundt cake should be – with the juicy and tart whole blackberries studded throughout the cake. Absolutely delicious.

Instead of a glaze, I went with something a little more heavy duty…adding more confectioner’s sugar to the mix, as well as some blackberry puree that I blended up with a few of the berries. It gave the glaze a gorgeous purple hue that really set the cake off, and let you know what was hiding inside.

Another new favorite, for sure. Will have to try it with raspberries and blueberries next, as I know those combos are sure to be winners as well. Have a great weekend everyone!


  1. Posted March 21, 2014 at 5:53 PM | Permalink

    Absolutely beautiful!!!

  2. Posted March 22, 2014 at 12:35 AM | Permalink

    That glaze is so purdy! I think this does indeed sound like the perfect cake to welcome springtime. Pinned. : )

  3. Posted March 22, 2014 at 8:15 AM | Permalink

    Holy deliciousness! Love it and pinning it!

  4. Posted March 22, 2014 at 11:13 AM | Permalink

    That looks so delicious!

  5. Posted March 22, 2014 at 1:48 PM | Permalink

    it looks delicious!

  6. Posted March 22, 2014 at 5:43 PM | Permalink

    This looks almost too good to eat! I can’t wait to try the recipe.

  7. Posted March 23, 2014 at 10:06 PM | Permalink

    For some reason I love what yogurt does to cakes. Often I throw yogurt into a cake recipe that doesn’t even call for it. But THIS one with two sticks of butter and the yogurt—OMG no wonder you felt you hit another home run.

  8. Posted March 26, 2014 at 5:00 AM | Permalink

    It look really delicious!!

  9. CB
    Posted June 9, 2016 at 1:02 AM | Permalink

    I made this today for a group of friends. It was wonderful! Light, lemony with the wonderful blackberries. I used my leftover blackberries to decorate the cake. It was delish! Lots of great compliments!!!!

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