Cranberry Orange Muffins are a great way to start out breakfast on Thanksgiving morning. Sweet, citrusy, and a little bit of crunch from the almonds – they’re wonderful for munching on during the parade.

And, while we’re on the topic of cranberries, a Homemade Cranberry Relish is a must-have on our Thanksgiving table. Cranberries, pecans, and fresh orange are comeI love using fresh cranberries while they are in season!

The bird. I like to brine mine the night before, then stuff with lots of citrus and herbs, and baste in a mixture of butter and hard cider. Haven’t had a dry bird in years!

This Hard Cider Gravy is pretty much perfection in a gravy boat. The hard cider adds a great depth of flavor that I don’t think is attained with wine. We love it!

Oyster Stuffing is another must-have on any Eastern Shore Thanksgiving table. The oysters add a wonderful saltiness, complexity, and moisture to an otherwise bland dish!

We strive to have something green on the table, and these Apricot Glazed Green Beans are always my go-to choice. Plus, they include bacon – so what’s not to love?

These Buttermilk-Chive Mashed Potatoes are a jazzed-up version of a classic. Creamy and rich, who doesn’t love perfect mashed potatoes?

Sweet Potato Biscuits are another “must-have” item for Thanksgiving here on Virginia’s Eastern Shore. They’re a little bit denser than your traditional buttermilk biscuit, and they pair wonderfully with all the turkey and trimmings on the table! I’ve also got a great traditional dinner roll recipe too.

And lastly, Pomegranate Margaritas. There’s nothing better than curling up with those you love after dinner, enjoying a cocktail, and watching some football on Thanksgiving evening.

I feel so fortunate to have all these wonderful boys to take care of, and a loving husband and father by my side. Not to mention the big move back to Chincoteague and being so close to family and friends again. Our family definitely has a lot to be thankful for this year!

I hope everyone has a wonderful Turkey Day, and take at least a moment out of your day to think about what we all have to be thankful for. Looking forward to getting the Holiday season kicked off in my kitchen. I have lots of delicious goodies to share with you guys in the coming month!